The chestnut plays an important role in Italian culinary traditions, and was once the primary source of sustenance for ancient populations along the peninsula, especially in Tuscany.
During the changing of seasons, when the sun is still shining, glossy balls of auburn peep out of opening burrs, which are decorated with prickly golden thorns.
Many towns and cities across Italy celebrate the arrival of one of the country’s oldest food staples.
On almost every weekend in October, you will find a festival dedicated to the chestnut harvest in some region of Italy, featuring food, wine and music.
It would be impossible to list all of the festivals that take place during the harvest, but if you are visiting Siena during this time, the Crastatone Festival in Piancastagnaio is a highlight.
The celebrations take place within the ancient walls of the medieval town centre, and live music and dancing revives the atmosphere of an authentic pastoral village.
Vendors line the antique streets and alleyways, selling all sorts of local delicacies and dishes championing the chestnut.
Still in Tuscany, the town of Marradi also hosts a festival to celebrate the chestnut harvest.
This festival runs on every Sunday throughout the month of October, offering many opportunities for guests to try local specialties and traditional regional products grown in the surrounding forests, including caldarroste, or roasted chestnuts.
Visitors can meander around the town to the sound of traditional music and take in the aroma of a mosaic of foods, surrounded by local dancers floating through the streets.
Meanwhile in Lazio, the town of Soriano nel Cimino transforms into a medieval wonderland for one of Italy’s most popular celebrations in honour of the chestnut.
The ancient town is well known for its top-quality chestnuts and the festival dates back to the 15th century.
During this time, the entire village swells with Romans, Tuscans, and Umbrians, who come for the live entertainment and local food and wine.
Hundreds of locals dressed in medieval and Renaissance costumes parade through the streets of the town, while festivalgoers eat and drink in ancient taverns.
A historical cooking contest featuring age-old local dishes also takes place between the four districts of the town.
Last but not least, the Cuneo National Chestnut Fair in Piedmont is considered one of the most important food festivals in Italy, as well as one the largest showcases for regional products.
Hundreds of exhibitors spread over the historic centre of Cuneo for the event, and the air is laced with the aroma of piedmontese delicacies, such as ravioli, polenta, crepes and fried mushrooms.
Between 25,000 and 30,000 kilograms of chestnuts are eaten every year during the festival, proving its magnitude.
In addition to food stands, the fair offers arts and crafts, workshops, cultural activities, exhibitions and live entertainment.
If you find yourself in Italy during October, a trip to a local chestnut festival is a must!
