“It’s funny: my father was supposed to take a job at La Fiamma 35 years ago,” Pochintesta muses.
“He ...
After three years in the corporate world of architecture, Matteo Pochintesta decided to change course.
Matteo Pochintesta left a career in architecture to pursue his passion for quality gelato. (Photos supplied.)
“It’s funny: my father was supposed to take a job at La Fiamma 35 years ago,” Pochintesta muses.
“He ...