La teglia di Celestina
If you like, you can add ham or mushrooms to this dish.
• 500g red radicchio, chopped
• 500g sausage, crumbled
• 1 onion, chopped
• Lasagne cheets
• Olive oil
For the béchamel:
• 1 L milk
• 4 tbsp flour
• Parmesan
• Nutmeg
1. Preheat oven to 180˚C.
2. Heat oil in a large pan and lightly brown the onion.
3. Add the sausage and cook for a few minutes until browned.
4. Add the radicchio and cook for several minutes.
5. Make a béchamel and add to the sausage mixture.
6. Meanwhile, cook the pasta.
7. Line the bottom of a baking tray with lasagne sheets. Create layers of sausage mixture, cheese and lasagne sheets until the ingredients are used up.
8. Bake for 30-40 minutes.