The initiative, known as Sa paradura, was held in the Sala Aquila to raise funds for Porcu, who recently lost his Yark farm in the Victorian bushfires. That farm supplied his South Yarra restaurant with produce, meat and olive oil.
The lunch was prepared by some of Australia’s leading Sardinian chefs: Giovanni Pilu of Pilu at Freshwater and Flaminia in Sydney; Federico Congiu, executive chef at Di Stasio and Parco Ramen; Andrea Serreli of Vivace; and Francesco Giovoni of La Via del Gusto, with support from Federico Porceddu of the Pilu group.
The event was organised by the Sardinian Cultural Association of Melbourne and the Abruzzo Club, with assistance from Bottega del Vino and Twelve Bottles.
Sa paradura is a long-standing Sardinian pastoral tradition in which herders donate livestock to someone who has lost their flock due to disaster, theft or disease.
It is not charity, but a form of mutual support and a practical way of ensuring no one is left alone in times of hardship.
The initiative has previously created bridges between regions. In 2021, Sardinian shepherd Gigi Sanna transported 700 sheep to Abruzzo following the devastating earthquake, reflecting the spirit of shared responsibility.
That same spirit was evident on Sunday, with strong support from across the community. Abruzzo Club president Frank Di Iorio made the venue available free of charge, helping create an event that was both a fundraiser and a celebration.
Guests were treated to a traditional Sardinian menu: malloreddus alla campidanese, culurgiones with tomato, ricotta ravioli with prawn bisque, panadas (a lamb, potato and pea stew baked in pastry), porceddu and seadas, the classic semolina pastry filled with pecorino and served with honey.
Bottega del Vino and Twelve Bottles, represented by Ignazio Deiana, provided a selection of wines including sparkling, Vermentino, Cannonau and Carignano del Sulcis.
Entertainment was led by Emanuele Jona-Young, whose music had the entire room dancing—from children to older guests, including attendees aged 93 and 95.
Among the 240 participants was a newly married couple, Maurizio and Alexandra, who had wed that very morning and chose to celebrate with their guests at the event. They plan to marry again in Sardinia next year.
Fundraising continued with a raffle featuring prizes donated by businesses and restaurants, including Sardo Sorrento and Di Stasio.
Those who know Pietro Porcu describe him as a private person, rarely seeking attention. But on Sunday, he moved through the room with quiet pride, aware of the strong support and affection shown by the community around him.
