One Christmas favourite that has started to pop up on the shelves is the Italian classic, panettone.
More often than not, this light and fluffy treat is too tempting to resist, and one panettone just isn’t enough.
However, come Christmas Day there is usually still plenty of panettone left in the pantry.
Why let it all go to waste?
Here are five innovative ways to use up your leftover panettone and please family and friends over the festive season.
You’re bound to be invited to a friend’s BBQ in the lead up to Christmas, so why not take something a little bit special? This panettone trifle will be gone before you can say “dessert, anyone?”.
At the centre of every Christmas dessert is a delicious pudding. Put a spin on the classic bread and butter pudding, using thick slices of panettone – they’ll absorb the creamy flavours magnificently!
If a cold dessert is more your thing, try combining two Italian classics in one, with this panettone tiramisù recipe. It’s as simple as replacing the traditional savoiardi with your leftover panettone.
If you’ve got space after dessert, a cup of tea and a biscuit may keep you from falling into a food coma. Try these easy to make panettone biscuits.
Boxing Day morning has never looked so sweet with these panettone waffles – just top with some berries and ice cream, or perhaps some nutella, for a decadent start to the day!
You can never have too much of a good thing, and now you have five more reasons to grab an extra panettone off the shelf on your next shop.
