The 11 three-star restaurants still on the list this year are Villa Crespi in Orta San Giulio (Novara), Piazza Duomo in Alba (Cuneo), Da Vittorio in Brusaporto (Bergamo), Le Calandre in Rubano (Padova), Dal Pescatore in Canneto sull’Oglio (Mantova), Osteria Francescana in Modena, Enoteca Pinchiorri in Firenze, La Pergola in Roma, Reale in Castel di Sangro (L’Aquila), Uliassi in Senigallia (Ancona) and Enrico Bartolini at the Mudec in Milan.
In addition, the 69th edition of the Italy Michelin Guide includes five new two-star restaurants and 26 restaurants that have been awarded one Michelin star, to a total of 395 restaurants across the country.
Further, 13 restaurants have entered the ‘Michelin Green Star’ list testifying to a committed, ethical and sustainable cuisine.
“This is a record edition that gives the measure of the vitality and talent of Italian cuisine,” said Michelin Guides International Director Gwendal Poullennec at the presentation in Brescia.
ANSA
