BRISBANE - The annual dinner, organised by the Brisbane chapter of the Italian Academy of Cuisine, brought together authentic flavours, culinary traditions and a celebration of culture.
At the centre of the evening was Queensland Premier David Crisafulli, who attended with his wife Tegan, underscoring the importance of Italian culture in Australia’s multicultural society.
In his heartfelt speech, Premier Crisafulli reflected on his deep connection to his Italian roots.
“My Italian heritage is an integral part of my personal and political journey,” he said, highlighting how Italian culture has shaped his values and approach to public life.
He expressed gratitude to the Italo-Australian community for their significant contributions to the state and acknowledged Santo Santoro, Delegate of the Italian Academy of Cuisine, for his dedication to preserving Italian traditions.
The Premier extended his appreciation to community members who keep this heritage alive, emphasising the role of cuisine in connecting generations and cultures.
The theme of this edition of The Week of Italian Cuisine in the World, was Mediterranean Diet and Culinary Roots: Health and Tradition.
It celebrated the Mediterranean Diet not only as a healthy, balanced lifestyle but also as a universal cultural treasure embodying sustainability.
The event highlighted the roots of Italian cuisine, exploring the relationship between tradition and innovation, in alignment with the Tourism of Roots initiative, which celebrates the contributions of Italian communities abroad in spreading agro-food culture.
Tartufo, led by renowned chef Tony Percuoco, delivered a night of culinary excellence, transporting attendees to the authentic flavours of Italy.
The evening began with an aperitivo of crostini topped with vitello tonnato and smoked trout, paired with a refined Dal Zotto Pucino Spritz.
This was followed by dishes celebrating Mediterranean cuisine: classic fried baccalà delighted the palate, while mafalde with Neapolitan ragù—a meat sauce simmered for two days—showcased the craft of Italian cooking.
The main course, scaloppine alla caprese with eggplant, fior di latte and basil struck a perfect balance between simplicity and sophistication.
A sweet finale of profiteroles with chocolate, paired with a delicate Moscato d’Asti, left an unforgettable impression on guests.
Each course was thoughtfully paired with Italian wines, enhancing the flavours and underscoring the harmony between cuisine and culture.
Adding to the prestige of the evening was the attendance of prominent Queensland figures, including Tim Nicholls, Minister for Health; Ros Bates, Minister for Finance; John-Paul Langbroek, Minister for Education and Arts; and Hermann Vorster, Assistant Minister for Multicultural Affairs and International Student Attraction.
Vorster reiterated the significance of multiculturalism as a cornerstone of Australian society.
Guests praised Santoro’s tireless efforts to promote and preserve Italian culture in Queensland, highlighting his passion for uniting tradition and innovation through events that celebrate cultural identity and strengthen ties between communities and institutions.
His dedication was recognised as a model of leadership, ensuring the Italian legacy thrives far from its homeland.
Other notable attendees included Grace Grace, Shadow Minister for Trade, and Nina Schrinner, wife of Brisbane’s Lord Mayor, as well as the Italian Consul in Brisbane, Luna Angelina Marinucci.
They were joined by international guests, including chef Viola Buitoni and winemaker Eleonora Marconi, ambassadors of Italian culinary culture.
Meticulously organised by Santoro, the evening was not just a celebration of Italian flavours but also a testament to how food can build cultural bridges.
Premier Crisafulli’s presence, alongside other dignitaries, affirmed the profound impact of Italian culture on Queensland’s social and political life.
The night at Tartufo was far more than a gastronomic event—it was a collective celebration honouring the past while looking toward the future with pride.
The Premier’s words highlighted the importance of cultural roots as a source of inspiration and guidance, with the Italo-Australian community playing a central role in promoting a heritage that continues to flourish.
The Week of Italian Cuisine in the World once again demonstrated how tradition, innovation and multiculturalism can coexist harmoniously, offering not only a sensory experience but also a powerful message of unity and connection for future generations.
