Fittingly named ‘Pranzo in famiglia’ (Family Lunch), the event reflected exactly the atmosphere that greets you at the club’s doors: a warm welcome, the enthusiasm of the committee and that unmistakable sense of belonging.

As always, the real star of the day was the food. The menu paid tribute to Tuscan flavours, beginning with soft, fragrant focaccia and generous antipasti, followed by two irresistible pasta dishes—trofie al pesto and ravioloni con sugo.

Tender scaloppine served with sides came next, before a delicate berry dessert brought the meal to a sweet close.

Sitting among the guests also meant listening to life stories and shared memories from people who, despite having spent only a few years in Italy, continue to proudly preserve the language, traditions and identity of their heritage.

Among them was Franca Giovannini, a retired Italian and French teacher, who reflected on the rewards and challenges of her profession.

“One of the greatest satisfactions is seeing students grow and progress in learning the language,” she shared.

“But things have changed in recent years. Today, many young people want immediate results, to learn everything quickly.”

Franca is also an avid AFL supporter and barracks for Carlton, a passion shared by others at the table who enjoy both sport and the chance to reconnect at gatherings like this.

Loretta Cassano, the club’s long-serving vice-president and a longstanding figure within the association, also spoke about the importance of these occasions.

Arriving in Australia at just five years of age, Cassano has been involved with the Toscana Social Club since its early days.

“Every first Sunday of the month we organise this lunch,” she said.

“It’s an important moment for our community. You come here, have a chat and feel connected to your past.”

Alongside her, President Giancarlo Perpoli continues to support every initiative with passion, keeping Tuscan traditions alive and strengthening the bonds among members.

That unity was reflected in the strong turnout, with around 80 people attending this first event of 2026—the result of days of preparation and hard work behind the scenes.

“It takes at least a couple of days between shopping, cooking and organising,” Cassano explained, “But it’s always worth it.”

The lunch also provided an opportunity to host community-focused presentations. Among the invited guests were Sergeant Alexander Nucci, who offered practical safety advice, and lawyer Joe Italiano, who attended to meet members.

Looking ahead, the club’s calendar is already filling up, beginning with the much-anticipated February 14 event—an evening set to be animated by a new band ready to get everyone on the dance floor.