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Ale’s Abruzzo spread

Dish Vegetables
Difficulty level Easy
Method Raw
Serves 6-8
Rating
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A traditional spread from Abruzzo, sent in by one of our readers.

 

 

• Capers
• Anchovies
• Garlic
• Crushed hot chillies
• Extra virgin olive oil
• Fresh Parsley
• Fennel Seeds
• Oregano (dried)

1. Roast the fennel seeds and leave to cool down.
2. In the meantime, chop the garlic, parsley, capers and anchovies finely.
3. In a mortar and pestle, mix the fennel, chilli, and oregano and grind until fine and fragrant.
4. Add the other ingredients and the oil until the mixture has a good texture and is spreadable.
5. Toast the finest bread your money can buy and spread the Abruzzo Spread on top.
6. Serve with chilled good Italian white wine and a smile.