Please enable javascript, or click here to visit my ecommerce web site powered by Shopify.

Asparagi alla Maria

Dish Vegetables
Difficulty level Easy
Method Frying
Rating
No rating yet

A tasty antipasto that guests will love!

 

 

 

• Asparagus (use top halves)
• Cheese slices
• Prosciutto slices
• Eggs
• Parmigiano Reggiano, grated
• Breadcrumbs
• Olive oil

1. Wrap each asparagus top with a slice of cheese, then a slice of prosciutto.
2. In a large bowl, beat the eggs with the Parmigiano Reggiano.
3. Dip the asparagus tops in the egg mixture, then coat them in breadcrumbs.
4. In a pan of boiling oil, fry the asparagus tops.
5. Drain on paper towel and serve hot.