Involtini deliziosi

• 4 boneless chicken thighs
• 4 slices of prosciutto
• 4 slices of carrot
• 4 bay leaves
• 4 celery sticks
• Juice of 1 orange
• 1 cup white wine
• Flour
• Salt
• Pepper
• Olive oil

1. Stuff each chicken thigh with a piece of prosciutto, carrot, celery and a bay leave.
2. Coat each thigh with flour and hold together with a toothpick.
3. Heat oil in a frypan and cook the chicken until brown.
4. Add the orange juice and wine. Cook for around 20 minutes.
5. Plate each thigh and drizzle with the juice from the pan.