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Slow-cooked baccalà with polenta

Dish Seafood
Serves 4
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This dish is traditionally eaten on Good Friday.

 

 

• Salted codfish
• Oil
• Butter
• Milk
• Tomato passata
• Polenta

1. Soak the fish 3-4 hours prior to cooking.
2. Clean the fish.
3. Combine all the ingredients and cook in a large saucepan for 2.5-3 hours.