Riccardo Schirru

Staff / L’ultimo contributo 18 Giu 2021

Riccardo Schirru is a journalist at Il Globo and La Fiamma, specialising in federal news and the hospitality sector.

News da Riccardo Schirru

Food & Drink / Jun 18, 2021 / The Italian Place: exceptional service and regional cuisine in Canberra Food & Drink / Jun 16, 2021 / Meet the Italian duo behind Australia’s first certified gluten-free pizzeria... Food & Drink / Jun 15, 2021 / L’eccellenza culinaria del Belpaese a Canberra: The Italian Place Food & Drink / Jun 15, 2021 / Casa Carboni: celebrating fresh local produce in the Barossa Valley Food & Drink / Jun 11, 2021 / The Farmhouse Kitchen: Bringing a slice of Puglia to Tasmania Carica altro