Do you have a recipe for a dish that only your nonna knows how to prepare?
A special family recipe, unique to your town or region?
Then share it with us
And we will publish it on our “Sapori” page, released every Thursday in the “Rivista” section of IL GLOBO & LA FIAMMA.
The recipes will also be published online so that they can be shared and made available to everyone.
In addition, every Thursday the recipes will be discussed during Paolo Rajo’s cooking program, broadcast on Rete Italia at 10:00 am.
FINAL PRIZE
Each recipe will go in the draw to win a Classica Diamond Stone 2.0 non-stick cookware prize pack valued at $2000
Courtesy of Classica The Perfect Choice www.classica.com.au
Features:
- Heavy forged aluminium body
- 5-layer premium diamond stone non-stick surface
- Full induction base making it suitable for all stove tops including induction
- Oven-safe slim design stainless steel handle with silicone grip
20cm frypan / 28cm frypan/ 32cm frypan / 32cm wok / 16cm saucepan / 20cm casserole / 26cm casserole / 30cm chefs pan / 35cm rectangular roasting pan / 36cm round roasting pan / 28cm round cast iron Dutch oven/ 28cm oval cast iron Dutch oven
WEEKLY PRIZE
Each week, you’ll have the chance to win a Core + Digital Radio (RR26) with perfect colour screen for any use at home.
HOW TO ENTER
Recipes can be submitted in Italian or English.
Selected recipes will be published in the 2021 edition of La Buona Cucina!
Prepare your recipe and remember to include a photo of the dish, to write where it comes from, and to list the ingredients and the method. We would also like to publish a photo of you along with your recipe, so don’t forget to send it to us when you submit your recipe. You will also need to include your name, address and telephone number so that we can contact you.
Complete the online form below:
Competition terms and conditions are available here.