That’s a’Mare: Food of the Italian Coast

Welcome to That’s a’Mare: Food of the Italian Coast, presented by Celebrity Cruises; a celebration of the finest seasonal and sustainable Australian produce and Italian ingredients by five of the most awarded chefs in the country. This incredible, once-in-a-lifetime event focuses on regional Italian cuisine – as if you had boarded a luxury Celebrity Cruise and sailed around one of the most abundant coastlines of the globe. You’ll enjoy one of Celebrity Cruises’ refreshing ‘Celebrity Spritz’ cocktails on arrival, before enjoying multiple courses that both showcase the simplicity of Italian cuisine while expressing authentic regional flavours. True to Celebrity Cruises’ dedication to diversity, inclusion and ethical food sourcing, you’ll experience food from an array of the country’s best chefs. In the kitchen will be: Alessandro Pavoni, the superpower behind two-hatted institution, Ormeggio at the Spit, and his just-opened, uber-luxe restaurant, a’Mare. Jacqui Challinor Executive Chef of NOMAD. Guy Grossi, owner of five restaurants across Melbourne and Perth. Giovanni Pilu, of two-hatted Pilu at Freshwater. Held at a’Mare, you’ll be utterly in awe of Pavoni’s Italian restaurant. Like a dining room onboard one of Celebrity Cruises’ new luxurious vessels, a’Mare is the pinnacle of modern, creative design, with a timeless interior that’s at once approachable and glamorous – and that also champions local and sustainable produce above all else.