Please enable javascript, or click here to visit my ecommerce web site powered by Shopify.

Egg and shrimp canapés

Dish Seafood
Difficulty level Easy
Method Stove Top
Rating
No rating yet

The perfect summer appetiser.

Egg and shrimp canapés.

• 8 slices wholemeal bread, buttered
• 9 eggs
• 250g shrimp
• Juice of 1 lime
• ½ cucumber, peeled and diced
• 2 tbsp dill, chopped
• Salt
• Fresh ground pepper
• Butter

1. In a large bowl, combine the shrimp, lime juice, dill and cucumber. Season with salt and pepper.
2. Heat 1 tbsp of butter in a deep pan and add the eggs. Season with salt and pepper. Whisk the eggs with a fork and cook over medium heat for 1-2 minutes.
3. Cut the eggs with a round mould 8 times and place a piece of egg on each piece of bread.
4. Add the shrimp and serve immediately.