Trattoria Emilia

Owners and chefs Francesco Rota and Luca Flammia create a kitchen where quality produce and technique combine to serve an excellent interpretation of Italian food. Front of house owner Matteo Neviani brings a warmth of hospitality that elicits feelings reminiscent of those only experienced when enjoying a night with your friends and a bottle of wine. Emilia brings you food that is rustic yet refined with fantastic ambience, attentive and professional service whilst all the while remaining a great casual dining spot perfect for a quick lunch or a long relaxing dinner.