Marie Simone is not only a Dame of the Sovereign Order of St John of Jerusalem, Knights of Malta Ecumenical Order, she’s also a force of nature when it comes to charity work in the Sutherland community.
Two stories from different sides of the operating table—those of Giovanni Cavallo and Nunzio Pizzorusso—shine a light on an topic that sits at the heart of all our lives.
AS Roma took a big step towards securing a favourable position in the Europa League knockout picture with a 2–0 victory over VfB Stuttgart at the Stadio Olimpico this evening.
During the Italian Business Awards Gala 2025, a remarkable announcement captured the attention and admiration of those present: a major exhibition is about to transport Melbourne into the heart of ancient Rome.
A border city shaped by centuries of trade and shifting sovereignties, Trieste was at the centre of one of the most complex migration stories of post-war Italy. It’s a chapter that profoundly changed the city’s identity, yet for decades remained overlooked or misunderstood.
From November 7 to December 23 this year, Co.As.It.’s Museo Italiano will host the European Union’s travelling exhibition ‘Inside Pompeii: Origins of a European Way of Life – Photographs by Luigi Spina’.
The Commodus Passage, the name given to the corridor through which Roman emperors gained unseen access to the Imperial box in the Colosseum, has been opened to the public for the first time after a major restoration of its glistening marble walls.
A Greek shipwreck dating back to between the 6th and 5th centuries BC, lying at a depth of six meters, has been almost completely uncovered off the coast of Santa Maria del Focallo in Ispica, Sicily.
On January 8, the Federation of Apulian Associations of Australia, in collaboration with GLOBAT festival of Trani and restaurant Antico Sapore, organised a special event centred on Spaghetti all’Assassina, featuring renowned Bari-born chef Celso Laforgia.
We are living in a time when people are paying increasing attention to what they eat, often rediscovering habits from not so long ago, when, for example, fresh bread was made at home every day.
When people talk about Prosecco in Australia, it’s impossible not to think of the King Valley in north-east Victoria, now widely considered the home of the sparkling wine outside its birthplace of Veneto.
If Rome wasn’t built in a day, the same can certainly be said for Calabria Family Wines. Now ranked among the country’s 20 most important wine producers, the company has spent 80 years building the solid foundations that support a successful business now run by its second and third generations.
Italo-australiana di seconda generazione nata a Melbourne da genitori calabresi, deve il suo successo come agente immobiliare alle proprie radici e dell’esempio ricevuto dalla famiglia.
Chef italiano con tanta voglia di mettersi in gioco, uno tra i primi a Melbourne che, durante il periodo del Covid, ha anticipato un fenomeno che è sempre più in forte crescita: quello del "private chef".
