Bel & Brio is a modern-day establishment showcasing eco-elegance and a luxuriously captivating ambience and seasonal Italian food and wine offerings, creating an exceptional and enchanting customer experience. Since its inception, Bel & Brio has cultivated this geographic footprint both online and as a desirable dining destination within the beating heart of Barangaroo. The online platform complements our venue, bringing the unique experience of dining and cellar every day to your home. The stunning 800sq metre emporium, housing Bel & Brio (casual dining) and Corso Brio (fine dining) provides a quintessential and aesthetically stunning experience for every customer by integrating premium quality food beautifully curated by Executive Chef Davide Incardona, wines and spirits, with a creative spirit and visual beauty!
Open 7 days a week, Bel & Brio offers its customers the opportunity to unwind and enjoy an authentic Italian culinary experience.