Radicchio e fagioli

• 1 head of radicchio
• 400g Borlotti beans
• 200g speck, diced
• 2 tbsp oil
• 1 1/2 tbsp vinegar
• Salt and pepper, to taste

1. If using dried beans, soak overnight in cold water. Drain well.
2. Pan fry the diced speck. Put aside.
3. Arrange the radicchio in a bowl and add the speck and beans on top. Season with oil, vinegar, salt and pepper.