Two full days of preparation, skilled hands, fresh ingredients and the passion of an entire community - resulting in 400 handmade flatbreads crafted with the unmistakable alla Sampalisa recipe - is what made the Schiacciata Night at the Solarino Social Club on Saturday, June 7, a truly special event.

It wasn’t just a dinner; it was a lively celebration of food and community that brought 250 people together into a packed hall filled with delicious aromas and vibrant colour.

The evening kicked off with a warm welcome from the Santo Gervasi, the club’s president who has been leading the group for the past twelve years - though his connection runs much deeper.

“I’ve been involved since 1975,” Gervasi said, “This place is like family to me. I always feel at home.

“This club is a big part of my life. This is a truly special evening.”

And special it was, especially for Santino Gervasi, the president’s grandson, who celebrated his tenth birthday surrounded by applause, laughter and a sense of joy.

The menu, true to tradition, did not disappoint. Alongside the star of the show, the schiacciata (crisp on the outside and soft on the inside), guests were treated to a variety of dishes, including a slow-cooked, old-fashioned ossobuco.

It was a huge success, thanks to the dedicated kitchen team and especially to those behind the scenes preparing the flatbreads: Teresa Genovese, Nuccia Indomenico, Paola and Giuseppe Aparo, Nuccio and Maria Formica, Franca and Sam Giorlando, Maria and Joe La Rocca, Frank Aparo, Michelangela and Joe Durso, and Santo Gervasi.

“The secret is simple. Do things with care, passion and always use fresh ingredients,” explained Maria Formica, the club’s tireless secretary.

It’s a recipe that continues to work wonders for this thriving community.

The large hall, lit by a striking central chandelier and soft white lights, created a magical, almost theatrical atmosphere that was perfect for both socialising and dancing, with live entertainment provided by the band As New.

“I’m having an amazing time,” said Alicia Serolo, originally from Argentina and living in Australia since 1977.

“The atmosphere is warm and welcoming. We come to the club often - I love dancing and I feel the Italian and Argentine cultures are really similar.”

There was also a moment of reflection on how far the club has come. “Things have changed and really improved since the pandemic,” Gervasi noted. “Our last three events were completely sold out.”

The event was a clear sign that the desire to gather and share joyful moments hasn’t faded, but rather grown stronger.