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Pasta with fennel

Piatto Pasta
Livello di difficoltà Easy
Metodo Baking, Stove Top
Portate 8
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A tasty baked pasta dish.



• Spaghetti
• Fennel
• Garlic, minced
• Butter
• Onion, chopped
• Breadcrumbs
• Mince meat
• Tomato sauce
• Anchovies, chopped

1. Blanch the fennels, drain and cut into small pieces.
2. Sauté the fennel, garlic and onions until browned.
3. Add the anchovies, minced meat, tomato sauce and 3 tablespoons of breadcrumbs. Continue to cook until the meat is browned.
4. Meanwhile, cook the spaghetti in a saucepan of salted boiling water. Drain.
5. Place the pasta in a baking dish and pour over the sauce.
6. Bake for 15 minutes or until golden brown.