Tortellini in brodo di pollo
The cheat's version of a traditional dish from Emilia-Romagna, for an easy weeknight dinner.
• 2 chicken breast fillets
• 1 medium onion, diced
• 3 carrots, diced
• 3 stalks celery, diced
• 3 garlic cloves, crushed
• 6 cups good quality chicken stock
• 2 bay leaves
• 3/4 packet fresh veal tortellini
1. Add all ingredients to the slow cooker, apart from tortellini, and cook on low for 6-7 hours.
2. Remove chicken and shred in a separate bowl. Keep warm. Remove bay leaves.
3. Add tortellini to the slow cooker and cook for 10 minutes or until al dente.
4. Return the chicken to the slow cooker. Stir and buon appetito!