Please enable javascript, or click here to visit my ecommerce web site powered by Shopify.

Almond biscuits

Piatto Biscuits
Livello di difficoltà Easy
Metodo Baking
No rating yet

The perfect biscuit to share with friends over a cup of coffee.



• 150g ground almonds
• 150g sugar
• 2 egg whites
• Lemon rind, grated

1. Mix all the ingredients by hand to a smooth paste.
2. Refrigerate for 6 - 8 hours in a covered bowl.
3. Roll mixture into balls the size of a walnut and place on a baking tray covered in baking paper.
4. Flatten the balls slightly and sieve some icing sugar on top.
5. Cook at 180˚C until lightly coloured (about 20 minutes). Cool on the tray.