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Rame di Napoli

Piatto Biscuits
Livello di difficoltà Capable Cooks
Metodo Baking
Portate 8-10
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If you love the combination of chocolate and pistachio, this traditional recipe from Naples can give you the right level of pleasure and transport you straight to Italy.



• 250g 00 flour
• 75g unsweetened cocoa powder
• 150g sugar
• 35g butter, melted
• 200g milk
• 1 egg
• 1 sachet yeast
• 1 sachet pure vanillin

For the coating:
• 100g dark chocolate, melted
• 200g crushed pistachios

1. Preheat oven to 180°C.
2. Sift the flour, cocoa powder, sugar, yeast and vanillin in a bowl.
3. Add the egg, milk and melted butter.
4. Mix everything gently until it becomes a thick cream.
5. Line a baking tray with baking paper and arrange spoonfuls of the mixture across the tray, leaving enough space between each one.
6. Bake for around 8 minutes, then remove from the oven and coat with the melted dark chocolate and chopped pistachios. Alternatively, when they come out of the oven, let them cool, dig the biscuit a little, and put in some thick orange marmalade, then make the topping.
7. Set aside to cool and dry.